Carrot and apple biscuits without fluor

Ingredients

• 4 pcs Carrots
• 1 pcs Apple
• 1 pcs Bananas
• 2 pcs Egg
• 470 ml Oat flakes
• 3 tbsp Apple sauce, unsweetened, DM
• 1 pinch Cinnamon, ground
• 1 tsp Baking powder
• 30 g Walnut

Method

1. 1. Blend all the ingredients except the walnuts.
2. 2. Coarsely chop the walnuts and add to the mixture.
3. 3. Spoon the mixture into a baking tray lined with baking paper and place in a preheated oven at 190 °C (374 F) for 25 minutes.
4. 4. Bake for an another 5-10 minutes at 200 °C (392 F) until the biscuits are browned.