Pasta salad with veggies and feta cheese

Ingredients

• 40 g Feta, reduced fat
• 80 g Whole wheat pasta
• 5 g Oilve oil
• 100 g Tomatoes
• 10 g Red onion
• 80 g Cucumber
• 20 g Black olive
• 60 g Nature yogurt
• 1 g Salt
• 0.05 g Black pepper, ground

Method

1. Cook the pasta in boiling salted water for 10-12 minutes, then cool.
2. Add salt and pepper to the yoghurt, season to taste, and stir into the cooled pasta.
3. Cut the vegetables into small cubes and add to the pasta.
4. Crumble the fat-free feta cheese over the top and eat with a savoury relish.