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Mira recipe

Liver rice soup

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Preparation: 25 min
Serves1

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Allergens

Allergens not verified — check all ingredients carefully

Eggs, Wheat, Gluten

Nutrition

Nutritional information not yet verified

Ingredients

  • 20 g Chicken liver
  • 10 g All purpose flour, gluten free
  • 1/3 pcs Egg
  • 250 g Vegetable broth, bouillon or consomme, low sodium
  • 0.1 g Salt
  • 1 g Majoram, dried

Method

  1. Clean the liver, mix with salt, marjoram, egg and the flour.
  2. Drain through a large-hole pasta strainer into the boiling soup.

Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.