Quinoa porridge with banana and blueberry

Ingredients

• 100 g Quinoa, uncooked
• 100 ml Low-fat coconut milk
• 100 ml Water
• 2 tbsp Blueberries, fresh
• 2 pcs Banana, sliced
• 5 pcs Toasted walnuts, chopped

Method

1. Bring water, coconut milk, and pinch of sea salt to a boil in a saucepan.
2. Add quinoa, cover, and reduce heat to the lowest setting.
3. Cook until all the liquid is absorbed and quinoa is cooked through.
4. Once cooked, divide quinoa between the bowls.
5. Mash one of the bananas and divide between portions; stir.
6. Top with blueberries, chopped walnuts, and banana slices.