Pasta with avocado sauce

Ingredients

• 400 g Pasta, without eggs
• 2 pcs Avocado, diced
• 2 tbsp Olive oil
• 1 tbsp Water
• 2 tbsp Lemon juice, fresh
• 2 clove Garlic, chopped
• 60 ml Basil, fresh
• 1/2 tsp White pepper, ground

Method

1. Cook the pasta according to package directions.
2. While the pasta cooks prepare the sauce.
3. In a food processor combine the garlic and basil.
4. Pulse to blend.
5. Add the lemon juice, olive oil, avocado, white pepper, and water.
6. Blend until smooth.
7. Drain pasta and place back in the pot.
8. Add the avocado sauce and stir until combined.
9. Rewarm the pasta gently.
10. Serve.