Rucola salad

Ingredients

• 2 bunch Ruccola, fresh
• 4 tbsp Olive oil
• 1/2 pcs Lemon juice
• 1/4 tsp Salt
• 1/4 tsp Black pepper

Method

1. In a serving bowl, drizzle the arugula with the oil, squeeze in the lemon juice, and sprinkle with salt and pepper.
2. Toss until well mixed and taste for seasoning.
3. Serve after.