Radishes with cottage cheese cream (lactose free)

Ingredients

• 8 pcs Radishes
• 200 g Cottage cheese, lactose free
• 3 tbsp Sour cream, lactose free
• 1 tbsp Chives, fresh, chopped
• 1 pinch Salt

Method

1. Wash the radishes and cut down the leaves.
2. Slice the radishes into 0.5cm thick slices.
3. Mix the cottage cheese and the sour cream in a bowl until creamy but still dense.
4. Add the chopped chives and the salt (optional).
5. Serve the radishes with one teaspoon cottage cheese cream on each.
6. Enjoy!