Buddha bowl with chickpea

Ingredients

• 50 g Chickpeas, canned
• 1/2 pcs Kohlrabi
• 1/2 pcs Bell pepper
• 50 g Chicken meat
• 80 g Cherry tomatoes
• 60 g Cabbage
• 1 pcs Carrot
• 1 1/2 tsp Balsamic vinegar
• 1 tsp Lemon juice

Method

1. Slice the vegetables, grate the carrots and place them in a large deep plate.
2. Drizzle with balsamic vinegar and lemon juice.