Cherry and goat cheese salad with toasted pecans

Ingredients

• 350 g Green salad mix
• 350 ml Cherries, pitted, halved
• 230 g Goat cheese, semisoft type
• 180 ml Pecans, roasted, chopped roughly
• 2 pcs Lemon, juiced
• 2 tsp Olive oil, extra-virgin
• 1 pinch Black pepper, ground

Method

1. To make the dressing:Whisk together the lemon juice, olive oil and pepper in a bowl. Store it in the fridge while you prepare your salad.
2. To make the salad:Place the salad mix, halved cherries, crumbled goat cheese and roasted pecans in a bowl and combine.
3. Sprinkle the salad with the dressing.
4. Enjoy!
5. To make the roasted pecans:
6. Preheat your oven to 375 degrees and line a baking sheet with parchment paper.
7. Spread your pecans out on the sheet and bake for 5-6 minutes. Let them cool and store them in an airtight container.