Roasted beets

Ingredients

• 200 g Beetroots
• 1 g Table salt
• 0.05 g Black pepper, ground
• 5 g Oilve oil
• 1 g Caraway seeds
• 3 g Rosemary

Method

1. Preheat the oven to 180 Degrees (360 F).
2. Wash the beetroot, peel and cut into large cubes. Season with salt and pepper, sprinkle with cumin seeds and rosemary.
3. Line a baking tray with parchment paper. Place the beetroot cubes on the baking tray and drizzle with a little olive oil.
4. Bake in the preheated oven for 15-20 minutes until tender.