Colourful carrot salad

Ingredients

• 150 g Carrots, shredded
• 100 g Red cabbage, shredded
• 1 pcs Apple, chopped
• 3 tbsp Pine nuts, home toasted, lightly
• 2 tbsp Pumpkin seeds, toasted
• 2 1/2 tbsp Homemade mayonnaise
• 2 tbsp Coriander, fresh, chopped
• 1 tbsp Capers, drained
• 2 tsp White wine vinegar
• 1/2 tsp Salt, fresh ground
• 1/4 tsp Pepper, fresh ground
• 1/4 tsp Cumin, ground
• 1/4 tsp Cinnamon, ground

Method

1. Whisk mayonnaise, vinegar, salt, cinnamon, and cumin in a large bowl.
2. Add shredded carrots, red cabbage, apple, cilantro, capers, and pine nuts.
3. Toss to combine with the dressing.
4. Season with pepper and serve sprinkled with the toasted pumpkin seeds.