Fruity Chocolate Bites

Ingredients

• 45 g Raspberries, fresh
• 55 g Strawberries, fresh
• 1 1/2 tbsp Chia seeds
• 75 g Wawel, dark chocolate, sugar-free 70%

Method

1. Mash the berries with a fork.
2. Add the chia seed and stir to combine.
3. Let sit for 20 minutes to let the chia seeds soak and mixture to thickenSpoon dollops onto a plate lined with parchment paper.
4. Put in the freezer to set, for about an hour or until set.
5. Melt the chocolate.
6. Dip the fruity bites in the melted chocolate and place them on the parchment paper. Let them set.
7. Store in a fridge.