Creamy green peas soup

Ingredients

• 100 g Green peas
• 10 g Oat flour
• 5 g Oilve oil
• 0.1 g Salt
• 10 g Parsley, fresh

Method

1. In a pan add enough water to cover the peas and cook them.
2. Season with salt and add the parsley greens.
3. Make a roux with the oil and oat flour.
4. When the peas are tender, pour the roux into the boiling water and stir well.
5. Blend together in a food processor.