Stuffed eggs with herbs and capers

Ingredients

• 2 pcs Egg, hard boiled
• 2 tbsp Homemade mayonnaise
• 1 tsp Capers
• 1 tsp Parsley, fresh, chopped
• 1 pinch Salt
• 1 pinch Black pepper

Method

1. Cut the eggs in half.
2. Take out the yellow part.
3. Mix all the ingredients together.
4. Put all the ingredients – together with yolk – into the blender.
5. Season with salt and pepper.
6. Serve it with salad or just alone.