Ham rolls with egg cream

Ingredients

• 12 slice Ham
• 6 pcs Eggs, hard boiled
• 1 pcs Onion, finely chopped
• 1 tsp Canola oil
• 1/2 tsp Sea salt
• 1 tsp Pink peppercorns

Method

1. Make the hard-boiled eggs and let them cool down.
2. Meanwhile, sauté the onions on the canola oil 'til brown.
3. Peel the eggs and mash them with a fork in a bowl.
4. Add the salt, freshly ground peppercorns, and onions to the egg mash.
5. Stir to combine.
6. Place the ham slices on a work surface then spoon one and a half tablespoon egg mix onto their center.
7. Roll the ham slices and fix with a toothpick.
8. Serve with some veggies and enjoy!