Cottage cheese cake with forest fruit

Ingredients

• 380 g Cottage cheese, low fat
• 120 g Nature yogurt, low fat
• 90 g Oat flour
• 1 1/2 tsp Baking powder
• 25 g Honey
• 55 g Red berries mix
• 4 1/2 pcs Egg
• 8 g Oat bran

Method

1. 1. Mix the dry ingredients, i.e. flour and baking powder.
2. 2. In a separate bowl, mix the eggs, yogurt, cottage cheese and honey with a food processor and add the mixed dry ingredients. Mix thoroughly with the food processor.
3. 3. Pour into a baking tray lined with baking paper, and sprinkle the top with frozen berries.
4. 4. Bake at 180°C (356 F) for 30-35 minutes until.