Home made healthy nutella

Ingredients

• 45 g Hazelnuts
• 9 g Coconut oil
• 45 ml Mizo UHT milk 1,5%
• 45 g Wawel, dark chocolate, sugar-free 70%
• 6 g Erythritol
• 1/3 pcs Vanilla pod

Method

1. Spread the hazelnuts in a baking pan and roast in a preheated oven at 200°C for 15-20 minutes. When ready, crumble off the skin.
2. Place the hazelnuts and oil in a high capacity blender and blend until creamy. It takes persistence, but it will get creamy in time!
3. Start heating the milk and melt the chocolate in it. Sweeten with the erythritol and add the vanilla.
4. Then pour the mixture into the hazelnuts and keep the machine running until you have a creamy mixture.