Wild rice salad with chickpeas

Ingredients

• 230 g Wild rice
• 250 g Chickpeas, canned, drained, rinsed, MRSJP
• 2 pcs Carrot
• 1 pcs Celery stalk
• 1 head Red onion
• 1 tbsp Olive oil
• 1/2 tbsp Apple cider vinaigrette
• 1 pinch Black pepper, ground
• 1 pinch Table salt

Method

1. Cook the rice according to the instructions on the packet.
2. While the rice is cooking, grate the carrots and slice the celery stalks, wash the canned chickpeas.
3. Mix the olive oil, apple cider vinegar, pepper and salt.
4. In a large bowl, combine the rice, vegetables and olive oil mixture.