Corn porridge with dried fruit

Ingredients

• 35 g Corn grits
• 100 ml Water
• 150 ml Coconut milk, low-fat
• 15 g Raisins
• 15 g Dried cranberries
• 1 tsp Cinnamon, ground
• 10 g Dried blackcurrants
• 1 tsp Vanilla sugar

Method

1. In a saucepan, bring the water and coconut milk to a boil and pour in the cornflour.
2. Stir constantly and cook over a low heat for 10 minutes.
3. Meanwhile add the cinnamon , dried fruit and vanilla sugar
4. Add water to improve the consistency if necessary.