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Thai green curry paste
Not yet reviewedPreparation: 20 min
Serves6
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Allergens
Allergens not verified — check all ingredients carefully
Nutrition
Nutritional information not yet verified
Ingredients
- 240 g Basil, chopped
- 240 g Coriander leaves, fresh, chopped
- 1.8 stick Lemon grass, thinly sliced
- 1.8 pcs Shallots, chopped
- 3 clove Garlic, minced
- 1 1/4 tbsp Ginger, chopped
- 1 1/4 tsp Cumin, ground
- 5/8 pcs Lime juice
Method
- Put everything into the blender, and blend well.
- Add the paste into the jars.
Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.