Grilled squash sandwich with vegan pesto

Ingredients

• 600 g Squash, washed, cut into 1cm thick rounds
• 60 g Toasted walnuts, chopped
• 3 pcs Spring onions, chopped
• 1 bunch Parsley, fresh, chopped
• 5 sprig Basil, fresh, chopped
• 40 g Roasted almonds, chopped
• 2 tsp Fresh ground salt
• 1 pinch Black pepper

Method

1. Place the squash slices onto the preheated grill for about 3 minutes then grill for 2 minutes each side.
2. Meanwhile, place all other ingredients into the food processor and wait until they become a spreadable paste.
3. Arrange the squash slices on the plates then spread the pesto mixture on them.
4. Serve while still hot and fresh.