Spiced Nuts

Ingredients

• 40 g Almonds
• 40 g Pecans
• 40 g Walnut
• 2 tsp Oilve oil
• 1 tbsp Maple syrup
• 1 tsp Cinnamon, ground
• 1 tsp Cayenne peeper
• 1 tsp Smoked paprika
• 1/2 tsp Salt

Method

1. Preheat the oven to 180°C and line a baking sheet with parchment paper.
2. In a bowl, toss the nuts with olive oil, maple syrup, cinnamon, cayenne pepper, smoked paprika, and salt.
3. Spread the nuts in a single layer on the baking sheet.
4. Bake for 10-15 minutes, stirring occasionally, until golden and fragrant.
5. Allow to cool completely before serving.