Homemade ketchup

Ingredients

• 300 g Tomatoes
• 5 ml Vinegar
• 20 g Celery leaf
• 15 g Onion
• 1 pinch Cloves, ground
• 1 pinch Black pepper, ground
• 10 g Brown sugar
• 1 clove Garlic
• 5 g Mustard
• 1 pinch Salt
• 1 pinch Cinnamon, ground

Method

1. Wash the tomatoes, dice and put them in a saucepan.
2. Add the garlic, a little water and cook until the tomatoes are completely soft.
3. Puree with a hand blender. Pour back into the saucepan, add the other ingredients and cook for a further 30-40 minutes over a low heat until the desired consistency is reached.
4. When ready, pour into sterile jars.