Thai Nut Mix

Ingredients

• 240 ml Almonds
• 240 ml Pecans
• 2 tsp Olive oil
• 60 ml Applesauce, unsweetened
• 240 ml Cashews
• 60 ml Coconut, desiccated, unsweetened
• 1 tsp Curry powder, hot or mild, depending on taste

Method

1. Heat oven to 150C.
2. In a bowl, combine the olive oil, applesauce, and curry paste.
3. Add the nuts and toss to coat.
4. Arrange the nuts on baking sheet.
5. Sprinkle the nuts with coconut.
6. Bake the nuts for 30 minutes stirring halfway through.
7. Allow cooling completely before serving.