Stuffed artichokes

Ingredients

• 8 pcs Artichokes
• 120 ml Water
• 1 pcs Onion, diced
• 140 g Green peas, fresh
• 1 pcs Large carrots, diced
• 2 tsp Dill weed, fresh, chopped
• 1/4 tsp Pepper, black ground

Method

1. Heat some water in a skillet.
2. Add onions and cook until translucent.
3. Add the peas and chopped carrot.
4. Cook for few minutes, until the peas are just soft, adding water as needed.
5. Season with black pepper.
6. Add the artichoke hearts to the bottom of the pan, round side down.
7. Scoop the pea and carrot mix into the artichokes.
8. Sprinkle with fresh dill and add the remaining water.
9. Cover the pan and simmer for 20 minutes.
10. When the artichokes are ready, carefully remove from the pan.
11. Serve warm.