Brown rice waffles

Ingredients

• 400 g Brown rice flour
• 220 ml Buttermilk
• 8 pcs Strawberries
• 2 pcs Kiwi
• 2 pcs Eggs
• 2 tbsp Maple sugar
• 2 tbsp Olive oil
• 2 tsp Baking powder
• 1 tsp Baking soda
• 1 tsp Vanilla extract
• 1 pinch Salt

Method

1. Combine dry ingredients in a large bowl: brown rice flour, baking soda, baking powder, salt, and sugar.
2. In a seprate bowl, whisk eggs, vanilla, and buttermilk until combined.
3. Gradually fold dry ingredients into wet ones and whisk until you have a smooth batter.
4. Let the batter rest for 15 minutes and preheat waffle iron, preferably non-stick.
5. Scoop the batter and place onto heated iron; cook for 3-4 minutes or according to manufacturer's instructions.
6. Meanwhile, peel and slice the kiwi then clean the strawberries.
7. Serve waffles with fresh fruits.