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Mira recipe
Eggplant cream with yogurt
Not yet reviewedPreparation: 30 min
Serves1
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Allergens
Allergens not verified — check all ingredients carefully
Milk
Nutrition
Nutritional information not yet verified
Ingredients
- 70 g Eggplants
- 50 g Whole tomato
- 5 g Oilve oil
- 10 g Onions
- 20 g Nature yogurt
- 1/2 clove Garlic
- 1 pinch Salt
- 0.5 g Majoram, dried
Method
- Place the eggplants in the oven, cut in half lengthways.
- Leave to cool, scoop out the flesh, brush with oil and add the onion, crushed garlic, yoghurt and season.
- Serve with chopped tomatoes.
Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.