Hot sandwich with spinach and cottage cheese

Ingredients

• 120 g Whole-grain bread
• 50 g Cottage cheese, low fat
• 1 pinch Salt
• 25 g Nature yogurt, low fat
• 50 g Baby spinach, fresh
• 20 g Swiss cheese, fat free

Method

1. To make the cream cheese, mix the cottage cheese with the yoghurt and a pinch of salt, then spread it on the bread.
2. Place the spinach leaves on top, then the cheese, fold the slices together and bake in a hot sandwich oven.
3. Serve with fresh vegetables.