Vegetable and meat ragout

Ingredients

• 50 g Tofu
• 5 g Oilve oil
• 20 g Onion
• 40 g Sweet gherkins
• 40 g Capia pepper
• 10 g Tomato puree
• 10 g Smoked cheese
• 0.1 g Salt

Method

1. Soak the soy cubes in water with vegetable spices for a few hours.
2. Sauté the red onion in oil, add the drained soy cubes, which have been previously squeezed, chopped pickled cucumber, add the pepper, tomato puree and simmer until done.
3. Sprinkle with grated smoked cheese.