Fruity turkey ham with sweet potatoes

Ingredients

• 150 g Turkey breast
• 5 g Butter
• 100 g Pear
• 100 g Apples
• 0.25 g Lemon
• 1 pinch Cinnamon, ground
• 200 g Sweet potatoes

Method

1. Fry the turkey breast cut into casserole in butter, braise until semi-soft. Add the fruit, season with lemon zest and cinnamon and simmer under the lid until tender. When it is done, season with lemon juice. If you make it in a baking bag you don't need to use the butter!
2. Bake the sweet potatoes on a baking tray lined with baking paper.
3. Serve with the fruity turkey breast.