CITRUS BURST

Ingredients

• 50 g Baby spinach
• 20 g Ginger root
• 260 ml Water
• 1 pcs Pink grapefruit
• 200 g Cubed mango, fresh or frozen
• 1/2 pcs Lime
• 1 pcs Celery stalk
• 1 pcs Apple
• 1 tbsp Hemp seeds, hulled, MRSJP

Method

1. Juice the grapefruit and 1⁄2 of a lime and pour the juice into a blender.
2. Peel and chop the ginger. Cut up the apple and celery into large pieces.
3. Place all the remaining ingredients into a blender, including the water.
4. Blend until smooth.
5. Serve and enjoy.