Sportsmen's scones

Ingredients

• 340 g Cottage cheese, low fat
• 75 g Oat flakes
• 75 g Oat flour
• 1 1/2 pcs Egg
• 2 g Salt
• 2 g Baking powder
• 75 g Edam

Method

1. 1. Put all the ingredients except the cheese in a large bowl and mix it.
2. 2. Cover it and refrigerate for 30 minutes.
3. 3. Preheat the oven to 180 °C. (356 F)
4. 4. Roll out the dough on a floured board and cut scones with a cookie cutter, then place them on a baking tray lined with baking paper.
5. 5. Sprinkle with grated cheese and bake in the oven for 20 minutes.