Southern-Style Carrot Raisin Salad

Ingredients

• 450 g Carrots, peeled and shredded
• 250 g Raisins, quality
• 190 g Homemade mayonnaise
• 4 tbsp Parsley, fresh, thinly sliced
• 2 tbsp Lemon juice, fresh
• 1 tbsp Curry powder, mild
• 1 pinch Cayenne pepper
• 2 tsp Fresh ground salt

Method

1. In a medium bowl, mix the mayonnaise with the curry, salt, cayenne, and lemon juice.
2. Preheat oven to 180°C and line a baking tray with parchment paper.
3. Arrange carrots onto baking sheet and sprinkle with some salt; bake until just tender, for 8 minutes.
4. Add the carrots, raisins, and parsley into mayonnaise mix.
5. Refrigerate for an hour or up to 4 hours to allow the flavours to develop.