Mushroom-cream chicken breast

Ingredients

• 1 kg Button mushrooms
• 1 head Onion
• 1 g Salt
• 0.1 g Black pepper, ground
• 1 tsp Thyme, dried
• 1/4 pcs Lemons
• 480 g Chicken breast fillets
• 20 g Oilve oil
• 120 g Cream, light
• 1 bunch Parsley, fresh

Method

1. 1. Clean and chop the onion, then sauté it in a little oil in a deep pan.
2. 2. Slice the mushrooms and add to the onion, season with salt and pepper.
3. 3. Add a little water and simmer under a lid, then fry in fat.
4. 4. Slice the chicken breasts and cook them in another pan with a little salt and pepper.
5. 5. Add the cream to the mushrooms and add the thyme and the juice and grated zest of the lemon.
6. 6. Bring to a boil, then add the chicken.
7. 7.Serve with fresh parsley at the end.