Pumpkin cookies

Ingredients

• 190 g Almond flour
• 110 g Pumpkin, peeled, cooked, puréed
• 110 ml Coconut oil, melted
• 110 ml Honey
• 4 tbsp Coconut, desiccated, unsweetened
• 2 tsp Vanilla pod, seeds scraped
• 1/2 tsp Baking soda
• 1/2 tsp Cinnamon, ground
• 1/4 tsp Cloves, ground
• 1/4 tsp Nutmeg, ground
• 1/4 tsp Ginger, ground

Method

1. Preheat oven to 180°C and line baking tray with parchment paper.
2. Place all ingredients in a large bowl and stir to combine until smooth.
3. Drop 2 tablespoons batter onto baking sheet and slightly flatten with back of the spoon.
4. Bake for 30-35 minutes and leave on wire rack to cool.
5. Sprinkle with a small pinch of cinnamon before serving.