Brown rice

Ingredients

• 240 ml Brown rice
• 470 ml Water
• 1 tsp Fresh ground salt

Method

1. 1. Rinse the rice in cold water, then place them in the pot with twice the amount of cold water.
2. 2. Warm the rice over medium heat, till it boils.
3. 3. When it starts to boil, turn up the heat and cook for 1 minute. Our goal is that the all rice grains rise to the top of the water, to cook evenly. Season with salt.
4. 4. Turn the heat to low and put a lid on the pot. Cook the rice in this way for another 30 minutes.
5. 5. Turn off the heat, remove the pot and leave the rice to rest for 10 minutes.
6. 6. Only after that remove the lid. If you see small holes on the surface of the cooked rice, the cooking was perfect.