Chicken burger, gluten free

Ingredients

• 2 pcs Hamburger buns, mixed-grain, gluten free
• 1 pcs Chicken breast fillets
• 1/2 pcs Avocado, sliced
• 1 tsp Olive oil
• 1 pcs Sliced tomato
• 30 g Green salad leaves
• 1/2 pcs Red onion, finely sliced
• 1 pinch Sea salt

Method

1. Toast the hamburger buns inside.
2. Roast the chicken fillets on a teaspoon of olive oil.
3. When it's ready, take them out and let rest about 3 minutes.
4. Slice them.
5. Place salad on the hamburger bottoms, then tomato, avocado, onion rings and the chicken slices.
6. Put the bun tops on.