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Mandulás csirke/hal pác

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Preparation: 5 min
Serves1

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Allergens

Allergens not verified — check all ingredients carefully

Eggs

Nutrition

Nutritional information not yet verified

Ingredients

  • 50 g Golden curry paste
  • 200 ml Warm water
  • 5 g Coriander (cilantro) leaves, fresh
  • 1 pcs Egg, whisked

Method

  1. A golden curry-t meleg vízzel FELFORRALJUK.
  2. Miután kihűlt hozzáadjuk a tojást és a koriandert és simára keverjük.
  3. A húst 3-4 órát pácoljuk mielőtt bepanírozzuk

Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.