Ham and eggs with whole wheat bread and bell pepper

Ingredients

• 1 pcs Egg
• 10 g Prosciutto, sliced
• 1 g Salt
• 0.05 g Black pepper, ground
• 70 g Whole-grain bread
• 60 g Bell pepper

Method

1. 1. Wash the eggs.
2. 2. Put the prosciutto ham in a non-stick frying pan.
3. 3. Crack 1 egg on the top, then reduce the heat to low and season the eggs with salt and pepper.
4. 4. Serve with vegetables and wholemeal pastry.