Spiced Pumpkin Seed and Parmesan Crackers

Ingredients

• 100 g Almond flour
• 20 g Pumpkin
• 25 g Parmesan
• 1 tbsp Olive oil
• 1 pcs Egg
• 1/2 tsp Mild red paprika powder
• 1 g Salt and freshly ground black pepper to taste

Method

1. Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a bowl, combine almond flour, chopped pumpkin seeds, Parmesan, smoked paprika, salt, and pepper.
3. Add the olive oil and beaten egg, mixing until a dough forms.
4. Roll the dough between two sheets of parchment paper until it's about 1/4 inch thick. Cut into cracker shapes.
5. Place on the prepared baking sheet and bake for 12-15 minutes, or until golden and crispy.
6. Let cool and serve as a crunchy, high-protein snack, perfect for dipping into hummus or enjoying on their own.