Sweet potato puree with thyme

Ingredients

• 200 g Sweet potaoes
• 10 g Butter
• 75 ml Milk, low fat
• 0.4 g Salt
• 1 g Thyme, dried

Method

1. Peel and dice the sweet potatoes, then boil them in a pot of cold water.
2. When cooked, drain off the cooking water, add salt, thyme, butter and milk.
3. Blend with a blender. If not thin enough, dilute with milk.