Quick pizza from quinoa

Ingredients

• 150 g Quinoa
• 1 tbsp Italian seasoning
• 120 ml Tomato sauce, low sodium
• 150 g Ricotta, low-fat
• 6 pcs Cherry tomato
• 1 tbsp Basil, fresh
• 2 pinch Fresh ground salt
• 1 pinch Black pepper, ground

Method

1. Soak the quinoa in cold water overnight.
2. The next day, wash under running water, dry and blend finely.
3. Mix the blended quinoa with the spices, then shape into a circle and spread out thinly on a baking tray lined with baking paper.
4. Bake the pizza dough at 180°C for 7 minutes.
5. When the dough is removed, brush it with the tomato sauce, season with the pizza seasoning, add the remaining ingredients and bake for a further 10-15 minutes.
6. The pizza is ready, serve warm!