Herrings with gremolata

Ingredients

• 500 g Herring, cleaned
• 2 tbsp Olive oil
• 100 g Parsley, fresh, chopped
• 1 clove Garlic, chopped
• 2 tsp Lemon peel, grated
• 1/2 tsp Pepper, black ground
• 1 pcs Lemon, cut into thin slices

Method

1. Prepare the gremolata; finely chop the parsley.
2. Place in a bowl along with lemon zest.
3. Add the garlic and mix well.
4. Season the herrings and drizzle with olive oil.
5. Place the herrings on a hot grill.
6. Top with lemon and grill for 45minutes.
7. Remove lemon slices and grill on the other side for 5 minutes more.
8. Serve with prepared gremolata and lemon slices.