Spinach salad with pears

Ingredients

• 350 g Fresh spinach, washed and chopped
• 2 pcs Bosc pears, cored, cut into 8 wedges
• 4 pcs Baby potatoes, scrubbed
• 1 tbsp Extra virgin olive oil

Method

1. Take a pot and make the water boil.
2. Add the baby potatoes for 5 minutes to cook.
3. When time is up, take them off from heat and drain the water.
4. Heat the olive oil in a saucepan on medium heat.
5. Add the spinach and cook for 5 minutes.
6. Meanwhile, cut the potatoes to wedges.
7. Add the potatoes and pears to the spinach and cook for 5 minutes more.
8. Serve while still hot.