Fried fish fillet with herbs, garlic spinach and boiled potatoes

Ingredients

• 150 g Cod fillets
• 1/2 tsp Oilve oil
• 5 g Dried green spice at your favour and mood (lemongrass/basilica/mint)
• 0.1 g Salt
• 250 g Fresh spinach, washed
• 1 clove Garlic
• 60 g Potato

Method

1. Season the cod, season with salt and fry both sides in a little oil.
2. Fry the spinach in the oil, season with salt and add the garlic.
3. Boil the potatoes in plenty of salted water.
4. Serve with the fish and spinach.