Rolls with roasted paprika paste and feta cheese

Ingredients

• 70 g Bell pepper
• 40 g Feta, reduced fat
• 5 g Extra vergine olive oil
• 100 g Whole-wheat roll
• 5 g Thyme, dried
• 10 g Nature yogurt

Method

1. Roast the peppers in the oven.
2. Bake until the skin is browned and can be peeled off.
3. When it is baked, peel off the skin and remove the seeds.
4. In a bowl, mix together the feta cheese, yoghurt and thyme.
5. Serve spread on wholemeal rolls, with fresh salad or ruccola.