Bulgur porridge with apple

Ingredients

• 45 g Bulgur, dry
• 250 ml Oat milk
• 100 g Apples
• 1 pinch Cinnamon, ground
• 10 g Walnut
• 5 g Honey

Method

1. Measure the bulgur into a small saucepan and start cooking over a low heat.
2. Add the diced apple and a pinch of ground cinnamon, stirring constantly.
3. When the desired consistency is reached, remove from the heat, place in a bowl and garnish with walnuts.