Salmon pie with dill (lactose free)

Ingredients

• 1 pcs Homemade pie crust, lactose free
• 120 g Goat's cheese, soft type
• 100 g Salmon
• 200 ml Milk, lactose free
• 80 g Cream, lactose free
• 4 pcs Shallots, thinly sliced
• 3 pcs Eggs
• 2 tbsp Dill weed, fresh, chopped
• 1 tbsp Olive oil
• 1 1/2 tsp Lemon zest, approximately from one fruit
• 1 pinch Black pepper, ground

Method

1. Place a pan over medium heat and add the oil.
2. Pour in the shallots and cook until soft for about 3-5 minutes.
3. Remove the pan from heat then set aside.
4. In a medium bowl, whisk the eggs, cream, milk, dill, black pepper, and lemon zest.
5. Spread the shallots onto the cooled pie crust.
6. Add the salmon, half the goat cheese, and half the cream mixture.
7. Repeat the layering one more time then bake for half an hour at 180°C until the middle sets.
8. Remove from oven and cool for 15 minutes before you serve.