Gingerbread energy balls

Ingredients

• 350 ml Almond flour
• 120 ml Dates
• 1 tbsp Honey
• 1 tsp Cinnamon, ground
• 1/2 tsp Ginger, ground
• 2 pinch Cloves, ground
• 2 tbsp Cocoa powder, unsweetened

Method

1. If the dates are dry, soak them in boiling water for about 10-15 minutes and then strain.
2. In a blender or food processor, combine the almond flour, dates, honey, cinnamon, ginger, cloves and a pinch of salt. Blend the ingredients until you get a sticky mass.
3. Form small balls from the mixture, squeezing them a little to make them well malleable.
4. If you like, roll the balls in cocoa powder or coconut to give them a gingerbread-like appearance.
5. Let them rest in the fridge for about half an hour to allow the flavours to meld.