RICE KRISPIES

Ingredients

• 160 g Maple syrup
• 130 g Unsalted, unsweetened peanut butter, smooth
• 35 g Rice puffs, Freedom Foods

Method

1. Line a loaf pan with parchment paper (use a larger baking dish if serving size is adjusted higher).
2. In a medium pot over low-medium heat, whisk together maple syrup and peanut butter until thoroughly combined. Remove from heat and let cool, about 5 minutes.
3. Add puffed rice and gently mix with a spatula until evenly coated.
4. Transfer to loaf pan and press down firmly. Freeze for 20 minutes or until firm. Slice into bars or squares and enjoy!